Ingredients
- 1 pound bacon European style or regular, cut in small pieces
- 1 yellow onion large, diced
- 1 bell pepper large, diced
- 3 cloves garlic fresh, minced
- 2 teaspoons seasoning salt
- 2 teaspoons ground black pepper
- 2 teaspoons red pepper flakes
- 1 tablespoon apple cider vinegar
- 1 pound collard greens washed & cut
- 1 pound mustard greens washed & cut
- 1 pound kale washed & cut
- 32 ounces chicken broth I used low sodium
- 4 turnips medium sized, peeled & chopped into 1/2 squares
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