Southern Strawberry-Coconut Punch Bowl Cake
yield: 4
total time: 30 minutes
Ingredients
- 1 angel food cake 14 oz. store-bought or bake your own
- 16 ounces sour cream
- 8 ounces non-dairy whipped topping Cool Whip
- 5 1/2 ounces evaporated milk
- 3/4 cup sugar powdered, confectioners
- 4 cups strawberries thinly sliced fresh
- 3/4 cup coconut
- 1/4 cup chopped pecans
Nutrition
- Calories : 960 calories
- Carbohydrate : 149 grams
- Cholesterol : 70 milligrams
- Fat : 37 grams
- Fiber : 9 grams
- Protein : 17 grams
- SaturatedFat : 20 grams
- Sodium : 1250 milligrams
- Sugar : 52 grams
Thank you for visiting our website. Hope you enjoy Southern Strawberry-Coconut Punch Bowl Cake above. You can see more 18 southern strawberry spoon cake recipe Elevate your taste buds! to get more great cooking ideas.