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Creamy Southern Stone-Ground Grits

yield: 4 total time: 30 minutes
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Ingredients

  • 1/2 cup stone ground grits white
  • 1 1/2 cups half n half
  • 1 1/2 cups water
  • 4 tablespoons unsalted butter plus more for individual bowls if desired
  • 1 teaspoon salt
  • black pepper

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 65 milligrams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 14 grams
  • Sodium : 630 milligrams
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