Creamy Southern Stone-Ground Grits
yield: 4
total time: 30 minutes
Ingredients
- 1/2 cup stone ground grits white
- 1 1/2 cups half n half
- 1 1/2 cups water
- 4 tablespoons unsalted butter plus more for individual bowls if desired
- 1 teaspoon salt
- black pepper
Nutrition
- Calories : 230 calories
- Carbohydrate : 5 grams
- Cholesterol : 65 milligrams
- Fat : 22 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 14 grams
- Sodium : 630 milligrams
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