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Rolled Flank Steak

yield: 4 total time: 105 minutes
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Ingredients

  • 2 pounds flank steak
  • 1/2 cup olive oil
  • 1/4 cup soy sauce
  • 2 teaspoons steak seasoning
  • 2 tablespoons garlic chopped
  • 1/2 pound provolone cheese thinly sliced
  • 4 slices bacon
  • 1/2 cup baby spinach
  • 1/2 cup cremini mushrooms sliced
  • 1/2 red bell pepper seeded and cut into strips
  • 1/2 cup onion chopped

Nutrition

  • Calories : 950 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 140 milligrams
  • Fat : 71 grams
  • Fiber : 1 grams
  • Protein : 68 grams
  • SaturatedFat : 24 grams
  • Sodium : 1760 milligrams
  • Sugar : 3 grams
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