Southern Spoonbread
yield: 4
total time: 85 minutes
Ingredients
- 4 eggs separated
- 1 cup cornmeal
- 3 cups whole milk I used 2%
- 1 teaspoon salt
- 1 pinch sugar a big pinch
- 2 tablespoons unsalted butter
Nutrition
- Calories : 360 calories
- Carbohydrate : 33 grams
- Cholesterol : 245 milligrams
- Fat : 18 grams
- Fiber : 3 grams
- Protein : 15 grams
- SaturatedFat : 9 grams
- Sodium : 740 milligrams
- Sugar : 10 grams
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