Split Pea Soup with Ham

Ingredients

• 1 pound dried split peas rinsed and sorted
• 8 teaspoons chicken bouillon
• 2 quarts chicken broth
• 1 pound ham bone-in, diced into small pieces and trimmed of excessive fat
• 2 carrots medium, peeled and chopped
• 1 onion medium, chopped
• 5 cloves garlic minced
• 1 teaspoon italian seasoning
• 1/2 teaspoon marjoram
• 1/2 teaspoon smoked paprika
• 1 pinch thyme
• 1 bay leaf
• 1 teaspoon malt vinegar

Nutrition

• Calories : 350 calories
• Carbohydrate : 43 grams
• Cholesterol : 35 milligrams
• Fat : 8 grams
• Fiber : 16 grams
• Protein : 29 grams
• SaturatedFat : 2 grams
• Sodium : 1200 milligrams
• Sugar : 6 grams