Spanish Chicken
yield: 4
total time: 70 minutes
Ingredients
- 1 chicken approx. 1.2 kg, quartered
- salt
- pepper
- olive oil
- 375 cups red wine
- 7 pearl onion
- 1 mutton Roast, cut into strips
- 3 1/2 black olives pitted if desired, drained
- 4 tomatoes diced
- 1 teaspoon dried oregano
- 1 cup vegetable stock if needed
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