Southern Spain-Style Gazpacho

Ingredients

• 3/4 green bell pepper seeded
• 1/2 cucumber peeled and sliced
• 2 cloves garlic chopped
• 1/2 cup olive oil
• 2 bread rolls day-old crusty, cut into thick slices
• 6 tomatoes peeled and quartered
• 1/2 tablespoon kosher salt
• 1 pinch cayenne pepper
• 1/2 teaspoon balsamic vinegar
• 1/4 teaspoon olive oil

Nutrition

• Calories : 290 calories
• Carbohydrate : 11 grams
• Fat : 27 grams
• Fiber : 3 grams
• Protein : 3 grams
• SaturatedFat : 4 grams
• Sodium : 910 milligrams
• Sugar : 7 grams