Grandma's Sour Cream Pound Cake
yield: 12
total time: 120 minutes
Ingredients
- 2 cups butter softened
- 3 cups white sugar
- 6 eggs room temperature
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 pinch mace ground
- 1 cup sour cream
- 1 tablespoon confectioners' sugar for dusting
Nutrition
- Calories : 660 calories
- Carbohydrate : 76 grams
- Cholesterol : 195 milligrams
- Fat : 37 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 22 grams
- Sodium : 390 milligrams
- Sugar : 52 grams
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