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Slow-Cooker Southern Black-Eyed Pea Soup

yield: 6 total time: 75 minutes
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Ingredients

  • 1 tablespoon vegetable oil
  • 8 ounces kielbasa sausage, halved lengthwise and sliced 1/2-inch thick kielbasa, halved lengthwise and sliced 1/2-inch thick
  • 2 onions chopped
  • 3 cloves garlic minced
  • 1 teaspoon Cajun seasoning
  • 6 cups chicken broth
  • 2 cups water
  • 8 ounces black eyed peas dried, picked over and rinsed
  • 1 pound collard greens stemmed and cut into 1-inch pieces
  • 1/2 cup long-grain white rice and wild rice blend
  • 1 teaspoon hot sauce
  • salt
  • pepper

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 25 milligrams
  • Fat : 16 grams
  • Fiber : 4 grams
  • Protein : 23 grams
  • SaturatedFat : 4 grams
  • Sodium : 490 milligrams
  • Sugar : 2 grams
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