Slow-Cooker Southern Black-Eyed Pea Soup

Ingredients

• 1 tablespoon vegetable oil
• 8 ounces kielbasa sausage, halved lengthwise and sliced 1/2-inch thick kielbasa, halved lengthwise and sliced 1/2-inch thick
• 2 onions chopped
• 3 cloves garlic minced
• 1 teaspoon Cajun seasoning
• 6 cups chicken broth
• 2 cups water
• 8 ounces black eyed peas dried, picked over and rinsed
• 1 pound collard greens stemmed and cut into 1-inch pieces
• 1/2 cup long-grain white rice and wild rice blend
• 1 teaspoon hot sauce
• salt
• pepper

Nutrition

• Calories : 400 calories
• Carbohydrate : 47 grams
• Cholesterol : 25 milligrams
• Fat : 16 grams
• Fiber : 4 grams
• Protein : 23 grams
• SaturatedFat : 4 grams
• Sodium : 490 milligrams
• Sugar : 2 grams