Ingredients
- 16 ounces elbow noodles
- 4 cups half and half
- 1 cup butter 2 sticks
- 3 eggs
- 8 ounces cream cheese softened
- 8 ounces mild cheddar cubes
- 8 ounces sharp cheddar shredded
- 8 ounces Swiss cheese shredded
- 4 ounces Gruyere cheese
- 1 tablespoon sugar
- 2 teaspoons black pepper
- 2 teaspoons kosher salt
- 2 teaspoons mustard powder
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