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Barbecue Shrimp & Grits

yield: 11 total time: 65 minutes
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Ingredients

  • 2 pounds jumbo shrimp peeled, deveined, tails on
  • meat
  • seasoning
  • 1/2 cup fresh parsley minced, for garnish, optional
  • 1 tablespoon chile oil Colonial
  • 1/2 cup red onion small dice
  • 2 tablespoons minced garlic
  • 1 tablespoon fresh rosemary
  • 1 teaspoon meat Church Holy Voodoo Seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne
  • 1 lemon
  • 1/4 cup worcestershire
  • 1 tablespoon hot sauce Killer Hogs
  • 1 cup beer
  • 2 tablespoons heavy cream
  • 1/2 cup unsalted butter diced
  • smoked salt Noble Saltworks Hickory, to taste
  • 6 cups water
  • 1 3/4 cups stone ground grits yellow
  • 1 cup heavy cream
  • 1 cup chicken stock
  • 4 ounces smoked cheddar grated
  • 2 ounces Parmigiano Reggiano fine grated
  • 2 ounces unsalted butter
  • smoked salt Noble Saltworks Hickory, to taste

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 220 milligrams
  • Fat : 34 grams
  • Fiber : 1 grams
  • Protein : 24 grams
  • SaturatedFat : 19 grams
  • Sodium : 560 milligrams
  • Sugar : 2 grams
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