Ingredients
- 2 pounds jumbo shrimp peeled, deveined, tails on
- meat
- seasoning
- 1/2 cup fresh parsley minced, for garnish, optional
- 1 tablespoon chile oil Colonial
- 1/2 cup red onion small dice
- 2 tablespoons minced garlic
- 1 tablespoon fresh rosemary
- 1 teaspoon meat Church Holy Voodoo Seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne
- 1 lemon
- 1/4 cup worcestershire
- 1 tablespoon hot sauce Killer Hogs
- 1 cup beer
- 2 tablespoons heavy cream
- 1/2 cup unsalted butter diced
- smoked salt Noble Saltworks Hickory, to taste
- 6 cups water
- 1 3/4 cups stone ground grits yellow
- 1 cup heavy cream
- 1 cup chicken stock
- 4 ounces smoked cheddar grated
- 2 ounces Parmigiano Reggiano fine grated
- 2 ounces unsalted butter
- smoked salt Noble Saltworks Hickory, to taste
Nutrition
- Calories : 430 calories
- Carbohydrate : 7 grams
- Cholesterol : 220 milligrams
- Fat : 34 grams
- Fiber : 1 grams
- Protein : 24 grams
- SaturatedFat : 19 grams
- Sodium : 560 milligrams
- Sugar : 2 grams
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