BBQ Dry Rub
yield: 2
total time: 20 minutes
Ingredients
- 1/2 cup brown sugar
- 1/4 cup spanish paprika smoky
- 1/4 cup kosher salt
- 2 tablespoons ground black pepper freshly
- 2 tablespoons white sugar
- 2 tablespoons ground coriander
- 2 tablespoons chile powder
- 1/2 tablespoon cayenne pepper
- 2 tablespoons oregano
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons celery salt
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