Eastern North Carolina Barbeque Sauce
yield: 8
total time: 190 minutes
Ingredients
- 2 quarts cider vinegar
- 1/4 cup salt
- 2 tablespoons cayenne pepper
- 3 tablespoons red pepper flakes
- 1 cup light brown sugar
- 1 tablespoon hot pepper sauce
Nutrition
- Calories : 170 calories
- Carbohydrate : 31 grams
- Fat : 0.5 grams
- Fiber : 1 grams
- Sodium : 3600 milligrams
- Sugar : 27 grams
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