Ingredients
- syrup
- 29 ounces peaches
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tablespoon cinnamon
- 1/2 tablespoon nutmeg
- 1/8 teaspoon ground allspice
- 1/4 teaspoon ginger
- 1/2 teaspoon vanilla
- 1/8 teaspoon orange extract
- 1/4 cup flour
- 1/2 tablespoon cornstarch
- pastry dough for 1, 9″ pan
- 1 egg + 1 tsp. water
- cinnamon
- nutmeg
- sugar
Nutrition
- Calories : 320 calories
- Carbohydrate : 61 grams
- Cholesterol : 35 milligrams
- Fat : 7 grams
- Fiber : 5 grams
- Protein : 4 grams
- SaturatedFat : 2.5 grams
- Sodium : 105 milligrams
- Sugar : 44 grams
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