Simple Southern Cornbread
yield: 4
total time: 25 minutes
Ingredients
- 1/4 cup bacon drippings or oil
- 2 cups self rising cornmeal
- 1 1/2 cups buttermilk
- 2 large eggs lightly beaten
- 1/2 teaspoon baking soda
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
Nutrition
- Calories : 470 calories
- Carbohydrate : 57 grams
- Cholesterol : 130 milligrams
- Fat : 21 grams
- Fiber : 5 grams
- Protein : 12 grams
- SaturatedFat : 8 grams
- Sodium : 1430 milligrams
- Sugar : 5 grams
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