Ingredients
- snickerdoodle Layer:
- 3/4 cup butter softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons cream of tartar
- 1/2 teaspoon salt
- cheesecake Layer:
- 12 ounces cream cheese softened
- 1 large egg
- 1 teaspoon vanilla
- 1/4 cup granulated sugar
- cinnamon sugar Topping:
- 1/4 cup granulated sugar
- 3/4 teaspoon cinnamon
Nutrition
- Calories : 1310 calories
- Carbohydrate : 143 grams
- Cholesterol : 360 milligrams
- Fat : 75 grams
- Fiber : 2 grams
- Protein : 19 grams
- SaturatedFat : 42 grams
- Sodium : 1410 milligrams
- Sugar : 92 grams
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