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Southern-Style Neck Bones

yield: 5 total time: 180 minutes
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Ingredients

  • 2 onions roughly chopped
  • 5 cloves garlic roughly chopped
  • 1 tablespoon distilled white vinegar
  • 1/4 cup water
  • 4 pounds bones pork neck
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper

Nutrition

  • Calories : 25 calories
  • Carbohydrate : 5 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 710 milligrams
  • Sugar : 2 grams
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