Curried Shrimp and Corn Chowder
yield: 4
total time: 55 minutes
Ingredients
- 2 tablespoons olive oil
- 1 onion
- 2 cloves garlic
- 2 yukon gold potatoes large
- 1 sweet potato large
- 2 cups corn kernels about 5 ears
- 14 ounces chicken broth or vegetable
- 13 1/2 ounces light coconut milk
- 2 teaspoons curry powder
- salt
- pepper
- 1 pound shrimp peeled and deveined
- coconut
- green onions
- roasted peanuts or sliced almonds
Nutrition
- Calories : 660 calories
- Carbohydrate : 42 grams
- Cholesterol : 185 milligrams
- Fat : 37 grams
- Fiber : 9 grams
- Protein : 47 grams
- SaturatedFat : 24 grams
- Sodium : 1320 milligrams
- Sugar : 11 grams
Thank you for visiting our website. Hope you enjoy Curried Shrimp and Corn Chowder above. You can see more 16 southern shrimp chowder recipe Experience flavor like never before! to get more great cooking ideas.