Classic Jambalaya

Ingredients

• 2 tablespoons butter
• 1 pound chicken breast cut into bite-sized pieces
• 1/2 pound andouille sausage sliced in ¼ inch slices
• 1 yellow onion chopped
• 3 cloves garlic minced
• 1 green bell pepper diced
• 1 stalk celery diced
• 1 cup long-grain rice white
• 14 1/2 ounces diced tomatoes
• 2 tablespoons Creole seasoning see recipe below
• 2 teaspoons hot sauce
• 1 teaspoon worcestershire sauce
• 2 cups chicken broth
• 2 bay leaves
• 3/4 teaspoon salt
• 1/2 pound shrimp medium raw, deveined, optional: tails removed
• 4 green onions thinly sliced

Nutrition

• Calories : 650 calories
• Carbohydrate : 51 grams
• Cholesterol : 215 milligrams
• Fat : 27 grams
• Fiber : 4 grams
• Protein : 52 grams
• SaturatedFat : 10 grams
• Sodium : 1190 milligrams
• Sugar : 5 grams