Southern Shrimp and Grits w/ Red Pepper Gravy

Ingredients

• 2 sheets dried kombu edible kelp
• 10 cups water
• 2 ounces dried shitake mushrooms about 20 mushrooms
• 3 garlic cloves smashed with dull side of chef knife
• 1 piece ginger chopped into 1/4 inch chunks
• 2 large carrots roughly chopped
• 3 bunches scallions roots, trimmed
• 1 medium onion halved
• 2 pounds smoked pork or turkey wings, necks, backs, etc.
• 2 pounds chicken wings or whole legs
• 2 cups light soy sauce
• 1 cup mirin
• 1 cup sake
• 2 cups red pepper sauce Roasted
• 1/4 white wine
• 1 red onion small, diced
• 1/2 red pepper small, diced
• 2 1/2 cups water or homemade stock
• 1 teaspoon salt
• 1 1/2 cups heavy cream
• 1 cup grits
• 2 tablespoons butter
• 1/4 sharp cheddar cheese grated
• shrimp
• gravy Red Pepper