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Shrimp and Grits

yield: 4 total time: 55 minutes
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Ingredients

  • 3/4 cup grits stone-ground dry
  • 12 slices bacon
  • 1 leek diced, see note above
  • 1/2 onion chopped
  • 2 cloves garlic minced
  • 1 green pepper diced
  • 1 pound large shrimp medium to, peeled and deveined
  • 1/4 cup white wine or vegetable stock
  • 1/4 vegetable stock
  • 2 cups half-and-half or milk
  • salt
  • pepper
  • hot sauce optional

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 100 milligrams
  • Fat : 53 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 21 grams
  • Sodium : 1020 milligrams
  • Sugar : 3 grams
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