Short Rib Soup

Ingredients

• 1 tablespoon extra virgin olive oil
• 3 1/2 pounds boneless beef short ribs
• kosher salt
• black pepper
• 1/2 cup yellow onion coarsely chopped
• 1 cup celery chopped
• 1 cup carrot chopped
• 4 ounces diced green chiles undrained
• 2 teaspoons chili powder
• 15 ounces white beans Great Northern or pinto beans, rinsed and drained
• 4 cups low sodium beef broth
• 4 1/2 ounces diced tomatoes Mexican-style, undrained
• 1 teaspoon aleppo pepper optional, spicy and smoky

Nutrition

• Calories : 1750 calories
• Carbohydrate : 33 grams
• Cholesterol : 300 milligrams
• Fat : 147 grams
• Fiber : 9 grams
• Protein : 68 grams
• SaturatedFat : 64 grams
• Sodium : 1140 milligrams
• Sugar : 5 grams