New Orleans Sausage Shrimp Crawfish Pasta
yield: 4
total time: 35 minutes
Ingredients
- 12 ounces peeled shrimp bag small raw
- 14 ounces smoked sausage package Johnsonville New Orleans andouille, sliced
- 12 ounces crawfish package, drained
- 1/2 cup butter
- 1/2 cup onion chopped
- 2 cloves garlic chopped
- 1/4 cup all purpose flour
- 4 tablespoons tomato sauce canned
- 1 cup water
- 3 dashes hot sauce
- 1 1/2 teaspoons Cajun seasoning
- 6 green onions chopped
- salt
- pepper
- 1 tablespoon Cajun seasoning or to taste
- 8 ounces pasta I used elbow
Nutrition
- Calories : 1130 calories
- Carbohydrate : 58 grams
- Cholesterol : 385 milligrams
- Fat : 71 grams
- Fiber : 4 grams
- Protein : 63 grams
- SaturatedFat : 30 grams
- Sodium : 2270 milligrams
- Sugar : 4 grams
- TransFat : 2 grams
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