Ingredients
- 1/4 cup butter
- 1 medium onion diced
- 1 teaspoon Old Bay Seasoning
- 1/4 teaspoon thyme
- 1/4 cup flour
- 1 stalk celery sliced
- 1 carrot sliced
- 1 pound potatoes peeled and cubed
- 1/2 cup corn
- 5 cups seafood broth, or chicken
- 1/2 cup white wine
- 8 ounces fish white, cut into chunks, cod/salmon/tilapia/haddock
- 8 ounces scallops
- 12 ounces shrimp peeled and deveined
- 6 1/2 ounces clams chopped, canned, drained
- 2 cups heavy cream
- 1 tablespoon parsley
Nutrition
- Calories : 680 calories
- Carbohydrate : 27 grams
- Cholesterol : 285 milligrams
- Fat : 47 grams
- Fiber : 3 grams
- Protein : 34 grams
- SaturatedFat : 27 grams
- Sodium : 290 milligrams
- Sugar : 3 grams
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