Scalloped Corn Casserole
yield: 4
total time: 55 minutes
Ingredients
- 2 large eggs
- 1 cup 2% milk
- 2/3 cup cracker crumbs crushed saltine, or butter crackers
- 2 cans whole kernel corn, drained 14.5 ounces each
- 3 tablespoons butter melted
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon sugar
- 1 tablespoon minced onion freshly grated
Nutrition
- Calories : 290 calories
- Carbohydrate : 33 grams
- Cholesterol : 135 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 7 grams
- Sodium : 710 milligrams
- Sugar : 8 grams
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