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Scalloped Corn Casserole

yield: 4 total time: 55 minutes
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Ingredients

  • 2 large eggs
  • 1 cup 2% milk
  • 2/3 cup cracker crumbs crushed saltine, or butter crackers
  • 2 cans whole kernel corn, drained 14.5 ounces each
  • 3 tablespoons butter melted
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon sugar
  • 1 tablespoon minced onion freshly grated

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 135 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 7 grams
  • Sodium : 710 milligrams
  • Sugar : 8 grams
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