Sauteéd Kale
yield: 4
total time: 30 minutes
Ingredients
- 2 tablespoons olive oil
- 1 onion medium, chopped
- 1 bunch kale trimmed and chopped into 1-inch strips
- 1/4 teaspoon sea salt celtic
Nutrition
- Calories : 130 calories
- Carbohydrate : 14 grams
- Fat : 8 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 200 milligrams
- Sugar : 1 grams
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