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Salmon Patties II

yield: 4 total time: 35 minutes
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Ingredients

  • 14 3/4 ounces canned salmon
  • 1 egg
  • 1/2 cup self-rising flour
  • 1 quart vegetable oil for frying

Nutrition

  • Calories : 1920 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 90 milligrams
  • Fat : 201 grams
  • Protein : 21 grams
  • SaturatedFat : 16 grams
  • Sodium : 260 milligrams
  • TransFat : 6 grams
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