Salmon Patties II
yield: 4
total time: 35 minutes
Ingredients
- 14 3/4 ounces canned salmon
- 1 egg
- 1/2 cup self-rising flour
- 1 quart vegetable oil for frying
Nutrition
- Calories : 1920 calories
- Carbohydrate : 10 grams
- Cholesterol : 90 milligrams
- Fat : 201 grams
- Protein : 21 grams
- SaturatedFat : 16 grams
- Sodium : 260 milligrams
- TransFat : 6 grams
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