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Salmon Cakes III

yield: 4 total time: 20 minutes
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Ingredients

  • 14 3/4 ounces salmon undrained and flaked
  • 1 slice bread shredded
  • 1 onion small, grated
  • 1 tablespoon all-purpose flour
  • 1 egg
  • salt
  • pepper
  • 1 cup vegetable oil for frying

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 59 grams
  • Fiber : 1 grams
  • Protein : 24 grams
  • SaturatedFat : 5 grams
  • Sodium : 330 milligrams
  • Sugar : 2 grams
  • TransFat : 1.5 grams
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