*Best* Salmon Burger

Ingredients

• 1 pound salmon skin and bones removed
• 1/2 cup fresh parsley or cilantro
• 1 tablespoon capers drained
• 1/4 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 3/4 cup panko or coarse breadcrumbs, gluten free if desired*
• 2 tablespoons Dijon mustard
• 2 tablespoons mayonnaise
• 3 tablespoons olive oil for cooking
• 1/2 cup sauce Remoulade, or another salmon burger sauce, see above
• bun
• red onion
• tomato
• lettuce

Nutrition

• Calories : 360 calories
• Carbohydrate : 21 grams
• Cholesterol : 60 milligrams
• Fat : 19 grams
• Fiber : 3 grams
• Protein : 27 grams
• SaturatedFat : 3.5 grams
• Sodium : 770 milligrams
• Sugar : 6 grams