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Mushroom Gravy Slow Cooked Rump Roast

yield: 4 total time: 25 minutes
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Ingredients

  • 2 pounds rump roast beef
  • 4 cups organic low sodium chicken broth
  • 2 onions large, roughly chopped
  • 6 garlic cloves peeled
  • 1 container mushrooms sliced
  • salt
  • pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 cup full fat coconut milk canned

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 130 milligrams
  • Fat : 35 grams
  • Fiber : 3 grams
  • Protein : 50 grams
  • SaturatedFat : 18 grams
  • Sodium : 330 milligrams
  • Sugar : 3 grams
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