Ingredients
- 3/4 cup chicken fat or canola oil
- 3/4 cup flour
- 2 onions large, chopped
- 1 chicken large, cut into 12 pieces
- 2 tablespoons spices Creole
- 2 pounds smoked sausage spicy, sliced 1/2-inch thick
- 2 stalks celery chopped
- 2 green bell peppers seeded and chopped
- 3 cloves garlic minced
- 3 quarts chicken stock
- 1 tablespoon dried thyme
- 2 bay leaves
- 6 ounces andouille sausage roughly chopped
- 2 cups okra sliced
- 1 tablespoon worcestershire
- Tabasco
- salt
- pepper
- 6 cups cooked white rice
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