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Savory Slow Cooker Pot Roast

yield: 6 total time: 375 minutes
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Ingredients

  • 3 pounds pot roast beef chuck, boneless
  • 1 tablespoon olive oil
  • 1/2 cup red wine
  • 1 1/2 cups onion chopped
  • 2 carrots peeled and chopped, 1/2 inch
  • 2 celery stalks chopped, 1/2 inch
  • 2 garlic cloves chopped
  • 3 tablespoons flour
  • 1 cup beef broth
  • 3 tablespoons tomato paste
  • 2 tablespoons dijon style mustard
  • 2 bay leaves
  • 1 tablespoon thyme or rosemary chopped fine
  • 1 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 1/4 cup parsley chopped for garnish, optional

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 150 milligrams
  • Fat : 43 grams
  • Fiber : 2 grams
  • Protein : 45 grams
  • SaturatedFat : 16 grams
  • Sodium : 470 milligrams
  • Sugar : 4 grams
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