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Perfect Southern Pot Roast

yield: 7 total time: 85 minutes
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Ingredients

  • 3 pounds pot roast chuck, boneless
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper freshly ground
  • 3 tablespoons vegetable oil or extra virgin olive oil, divided
  • 2 onions large, peeled and quartered
  • 4 carrots cut into 3-inch pieces, halved lengthwise
  • 2 cloves garlic minced
  • 1 cup dry red wine
  • 3 cups beef broth
  • 1/2 teaspoon thyme dried leaf
  • 2 sprigs fresh rosemary
  • 2 pounds potatoes peeled and quartered
  • 2 tablespoons cornstarch
  • 1/4 cup water cold

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 130 milligrams
  • Fat : 41 grams
  • Fiber : 4 grams
  • Protein : 41 grams
  • SaturatedFat : 14 grams
  • Sodium : 830 milligrams
  • Sugar : 5 grams
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