Perfect Southern Pot Roast

Ingredients

• 3 pounds pot roast chuck, boneless
• 1 teaspoon salt
• 1/2 teaspoon black pepper freshly ground
• 3 tablespoons vegetable oil or extra virgin olive oil, divided
• 2 onions large, peeled and quartered
• 4 carrots cut into 3-inch pieces, halved lengthwise
• 2 cloves garlic minced
• 1 cup dry red wine
• 3 cups beef broth
• 1/2 teaspoon thyme dried leaf
• 2 sprigs fresh rosemary
• 2 pounds potatoes peeled and quartered
• 2 tablespoons cornstarch
• 1/4 cup water cold

Nutrition

• Calories : 690 calories
• Carbohydrate : 31 grams
• Cholesterol : 130 milligrams
• Fat : 41 grams
• Fiber : 4 grams
• Protein : 41 grams
• SaturatedFat : 14 grams
• Sodium : 830 milligrams
• Sugar : 5 grams