Ingredients
- 4 pounds roast beef boneless, chuck or round roast
- 1 cup beef broth
- 2 tablespoons worcestershire sauce
- 1 tablespoon montreal steak seasoning
Nutrition
- Calories : 340 calories
- Carbohydrate : 4 grams
- Cholesterol : 135 milligrams
- Fat : 8 grams
- Protein : 58 grams
- SaturatedFat : 3 grams
- Sodium : 2630 milligrams
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