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Rosemary Rubbed Rib-Eye Steak

yield: 4 total time: 25 minutes
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Ingredients

  • 40 ounces rib eye steaks boneless, about 1- inch thick, at room temperature
  • 1 tablespoon kosher salt
  • 1 teaspoon ground black pepper freshly
  • 2 tablespoons rosemary fresh, finely chopped
  • 1/4 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter

Nutrition

  • Calories : 960 calories
  • Cholesterol : 225 milligrams
  • Fat : 75 grams
  • Protein : 65 grams
  • SaturatedFat : 27 grams
  • Sodium : 1980 milligrams
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