Rosemary Rubbed Rib-Eye Steak
yield: 4
total time: 25 minutes
Ingredients
- 40 ounces rib eye steaks boneless, about 1- inch thick, at room temperature
- 1 tablespoon kosher salt
- 1 teaspoon ground black pepper freshly
- 2 tablespoons rosemary fresh, finely chopped
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
Nutrition
- Calories : 960 calories
- Cholesterol : 225 milligrams
- Fat : 75 grams
- Protein : 65 grams
- SaturatedFat : 27 grams
- Sodium : 1980 milligrams
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