Southern Red Velvet Cupcakes

Ingredients

• 2 1/2 cups flour
• icing Cream Cheese
• 1 1/2 cups sugar
• 4 cups icing sugar
• 3 tablespoons unsweetened cocoa powder
• 8 ounces cream cheese
• 1 teaspoon bicarbonate of soda
• 2 sticks unsalted butter
• 1 teaspoon salt
• 1/2 teaspoon salt
• 4 teaspoons pure vanilla extract
• 2 eggs
• 1 1/3 cups vegetable oil
• 3/4 cup buttermilk room temperature
• 2 tablespoons red food coloring
• 1 tablespoon white distilled vinegar
• 1/2 tablespoon vanilla extract
• icing Cream Cheese, recipe follows

Nutrition

• Calories : 400 calories
• Carbohydrate : 44 grams
• Cholesterol : 50 milligrams
• Fat : 24 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 8 grams
• Sodium : 250 milligrams
• Sugar : 33 grams