Ingredients
- burgers
- 1/3 cup breadcrumbs
- 12 ounces bacon thinly sliced and cooked until crispy
- 1 egg beaten
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 1/2 pounds ground beef
- 1 cup all purpose flour
- 2 tablespoons vegetable oil
- gravy
- 1 cup diced onion small-
- 4 cloves garlic minced
- 2 cups sliced mushrooms thinly
- 1/4 cup butter
- 1/3 cup flour
- 3 cups beef broth
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
Nutrition
- Calories : 930 calories
- Carbohydrate : 36 grams
- Cholesterol : 205 milligrams
- Fat : 68 grams
- Fiber : 2 grams
- Protein : 43 grams
- SaturatedFat : 25 grams
- Sodium : 1330 milligrams
- Sugar : 3 grams
- TransFat : 1.5 grams
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