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Buttermilk Cornbread with Bacon Lime Chili Butter

yield: 4 total time: 75 minutes
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Ingredients

  • 1 tablespoon unsalted butter
  • 2/3 cup corn kernels fresh, off of about 2 cobs
  • 2 cups yellow cornmeal
  • 2 cups all-purpose flour
  • 1 1/2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/2 cups unsalted butter melted and divided
  • 4 cups buttermilk
  • 1/4 cup honey warmed, plus extra for drizzling
  • salt
  • pepper
  • bacon
  • chili
  • butter
  • 1/2 pound bacon cooked and crumbled
  • 2 tablespoons shallots minced
  • 1/2 cup salted butter 1 stick cold, cut into cubes
  • 1 tablespoon chile powder
  • 1 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 3 limes

Nutrition

  • Calories : 2030 calories
  • Carbohydrate : 159 grams
  • Cholesterol : 440 milligrams
  • Fat : 140 grams
  • Fiber : 9 grams
  • Protein : 42 grams
  • SaturatedFat : 76 grams
  • Sodium : 2600 milligrams
  • Sugar : 35 grams
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