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Pork Carnitas

yield: 16 total time: 165 minutes

Ingredients

4 pounds pork butt boneless, fat trimmed and cut into 2 inch cubes
1 1/2 teaspoons salt
3/4 teaspoon pepper
1 teaspoon ground cumin
1 onions peeled and halved
2 bay leaves
1 teaspoon dried oregano
2 tablespoons fresh lime juice
2 cups water
1 orange medium, juiced and keep the spent halves

Nutrition

Calories : 200 calories
Carbohydrate : 3 grams
Cholesterol : 70 milligrams
Fat : 13 grams
Fiber : 1 grams
Protein : 20 grams
SaturatedFat : 4.5 grams
Sodium : 400 milligrams

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