Pork Carnitas

Ingredients

• 4 pounds pork butt boneless, fat trimmed and cut into 2 inch cubes
• 1 1/2 teaspoons salt
• 3/4 teaspoon pepper
• 1 teaspoon ground cumin
• 1 onions peeled and halved
• 2 bay leaves
• 1 teaspoon dried oregano
• 2 tablespoons fresh lime juice
• 2 cups water
• 1 orange medium, juiced and keep the spent halves

Nutrition

• Calories : 200 calories
• Carbohydrate : 3 grams
• Cholesterol : 70 milligrams
• Fat : 13 grams
• Fiber : 1 grams
• Protein : 20 grams
• SaturatedFat : 4.5 grams
• Sodium : 400 milligrams