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Maple Syrup Baked Acorn Squash

yield: 4 total time: 75 minutes
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Ingredients

  • 2 acorn squash large
  • 4 tablespoons maple syrup good-quality all-natural, do not use artificial syrup!
  • 4 tablespoons unsalted butter melted
  • 1 teaspoon kosher salt

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 30 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 2 grams
  • SaturatedFat : 7 grams
  • Sodium : 610 milligrams
  • Sugar : 12 grams
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