German Rabbit Stew

Ingredients

• 2 rabbits cottontail, or 1 domestic rabbit, cut into serving pieces
• salt
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 2 cups chicken stock
• 1 onion sliced root to tip
• lemon Zest of a, white pith removed, cut into wide strips
• 3 bay leaves
• 1/4 cup lemon juice
• 2 tablespoons capers
• 1/2 cup sour cream
• white wine to taste, at least 2 tablespoons
• black pepper
• parsley for garnish, optional

Nutrition

• Calories : 220 calories
• Carbohydrate : 18 grams
• Cholesterol : 35 milligrams
• Fat : 13 grams
• Fiber : 3 grams
• Protein : 6 grams
• SaturatedFat : 7 grams
• Sodium : 520 milligrams
• Sugar : 5 grams