Vegan Pumpkin Pecan Pie

Ingredients

• 1/2 cup Earth Balance
• 1/2 cup coconut oil
• 1/4 cup sucanat or brown sugar or white sugar
• 1 cup whole grain spelt flour
• 1 cup unbleached all-purpose flour
• 2 tablespoons ground flax
• 1/2 cup non dairy milk I used Original Almond Breeze
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup pecans
• 1 tablespoon pure maple syrup
• 2 cups pumpkin
• 12 ounces silken tofu
• 1/2 cup sucanat or brown sugar
• 1/4 cup pure maple syrup
• 1 1/2 teaspoons pure vanilla extract
• 1/2 teaspoon fine grain sea salt
• 2 teaspoons pumpkin pie spice OR: 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon cloves
• 2 tablespoons cornstarch I didn’t use for this pie, but next time I would to firm up filling

Nutrition

• Calories : 790 calories
• Carbohydrate : 84 grams
• Fat : 48 grams
• Fiber : 7 grams
• Protein : 15 grams
• SaturatedFat : 26 grams
• Sodium : 470 milligrams
• Sugar : 40 grams