Ingredients
- 1 cup yellow mustard prepared
- 3/4 cup brown sugar
- 3/4 cup vinegar
- 1/4 cup water
- 1 tablespoon chili powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 3 tablespoons butter
Nutrition
- Calories : 220 calories
- Carbohydrate : 33 grams
- Cholesterol : 25 milligrams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 5 grams
- Sodium : 760 milligrams
- Sugar : 27 grams
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