Pressure Cooker Southern Cheesy Grits

Ingredients

• 1/4 cup stone ground grits
• 1 cup water
• 1/2 milk or & Half
• 2 teaspoons butter
• 1 chunk cheddar cheese
• 1/2 teaspoon salt
• 1 cup water for Pressure Cooker cooking pot
• butter to garnish, optional
• 1 tablespoon coconut or other oil
• 1 cup stone ground grits
• 4 cups water
• 3/4 cup cream Half & Half or Milk
• 3 tablespoons butter
• 4 ounces cheddar cheese
• 2 teaspoons salt
• butter to garnish, optional

Nutrition

• Calories : 440 calories
• Carbohydrate : 4 grams
• Cholesterol : 130 milligrams
• Fat : 43 grams
• Protein : 10 grams
• SaturatedFat : 27 grams
• Sodium : 1870 milligrams
• Sugar : 2 grams