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Southern Pecan Praline Cake

yield: 15 total time: 65 minutes
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Ingredients

  • 15 1/4 ounces butter pecan cake mix
  • 15 ounces frosting tub coconut pecan
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 1 cup water
  • 1/2 cup roasted pecans chopped
  • 14 ounces sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 1/2 cup pecans roasted*, chopped

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 70 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 4 grams
  • Sodium : 70 milligrams
  • Sugar : 37 grams
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