Almond Pound Cake

Ingredients

• 16 tablespoons unsalted butter at room temperature, plus more for pan
• 3 cups all-purpose flour plus more for pan
• 1 cup blanched almonds slivered, toasted
• 2 cups granulated sugar
• 6 eggs
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sour cream
• 1/2 cup sliced almonds optional
• confectioners sugar for dusting

Nutrition

• Calories : 550 calories
• Carbohydrate : 62 grams
• Cholesterol : 155 milligrams
• Fat : 30 grams
• Fiber : 3 grams
• Protein : 10 grams
• SaturatedFat : 13 grams
• Sodium : 130 milligrams
• Sugar : 36 grams