Southern Pot Roast {Slow Cooker Style}
yield: 8
total time: 495 minutes
Ingredients
- 4 pounds beef chuck roast
- 4 cups water
- 1 teaspoon Better Than Bouillon Beef Base for each cup of Water
- 1 pound baby carrots
- 1 pound new potatoes small
- 20 fresh green beans cut, or, sometimes I do celery instead, whatever
- salt
- pepper
- garlic powder
Nutrition
- Calories : 620 calories
- Carbohydrate : 16 grams
- Cholesterol : 150 milligrams
- Fat : 41 grams
- Fiber : 4 grams
- Protein : 45 grams
- SaturatedFat : 16 grams
- Sodium : 290 milligrams
- Sugar : 4 grams
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