Ingredients
- 1 cup barbecue sauce bottled
- 3/4 cup ketchup
- 1 1/2 cups chopped onion
- 1 cup chopped celery
- 1 cup water
- 3 cloves garlic chopped
- 1/4 cup honey
- 1/4 cup light brown sugar
- 1/4 cup worcestershire sauce
- 1 1/2 teaspoons chili powder
- 1 tablespoon hot pepper sauce such as Tabasco®, or to taste
- salt and ground black pepper to taste
- 3 pounds pork shoulder roast
Nutrition
- Calories : 200 calories
- Carbohydrate : 50 grams
- Fiber : 2 grams
- Protein : 1 grams
- Sodium : 990 milligrams
- Sugar : 41 grams
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