Ingredients
- 5 pork chops
- 2 tablespoons corn starch
- 1/2 teaspoon paprika
- 3 slices bacon diced
- 1 pound collard greens washed, stemmed and roughly chopped
- 4 cups chicken stock or broth
- 1 teaspoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 pound carrots sliced
- 1 tablespoon honey
- 1 tablespoon chopped parsley optional
- 6 tablespoons butter divided
- 2 ears corn broken in half
- salt
- pepper
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